Soil: The vineyard revolves around a large clay-limestone diluvium, large pebbles on different exposures (south, southwest, northeast).The grape varieties are mainly composed of young Grenache grapes harvested at optimal maturity.

Varieties : 60% Grenache, 15% Syrah, 10% Mourvèdre, 5 % old Carignan

Vinification : Full destemming 95%, roundup 5% then fermentation in very large and very concrete tanks open to allow infrequent but in-depth work in order to organize the fruit around a small matrix of very fine tannins in the Burgundian sense while preserving its original freshness. Each grape variety is worked separately on important maturities and then blended after the malolactic fermentations. Barrel aging point on 10% of the blend.