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Kingfisher Wines
Your Fine Wine Distributor

Wines for
any occasion

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Customer Name
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Customer Name
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Customer Name
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Our Partners

We are partnered with various esteemed wine producers, bringing you an exclusive selection of fine wines.

Featured
Red Wines

Dark fruits, oak, leather and earthy tones

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Red Wine of the Month

Jackson Brooke Pinot Meunier
Pinot Meunier is often forgotten, overshadowed by its champagne blending partner Pinot Noir, and even by Pinot Gris and Pinot Blanc. So finding a varietal version of it can be a challenge. As soon as you open the bottle, you get hit in the face by Meunier’s calling card, ripe strawberries, which persist for the entirety of its life, accompanied by cherry, earth, musk and some slight stemminess. The strawberriness continue on the palate, which is fresh and vibrant, becoming more savoury as the wine breathes. With food, it’s even better.

Varietal

Pinot Meunier

Volume

750ml

Closure

Screw Cap

Featured
White Wines

Stone Fruits, Vanilla, Citrus, and Light Oak

White Wine of the Month

Moonfish Denmark Chardonnay 2021
A brilliant, fresh, green straw colour. A complex, perfumed nose of citrus and fresh nectarines balanced by toasty french oak and a savoury cashew barrel ferment character.
The use of free-run juice has produced an impressively elegant cool climate chardonnay, achieving a perfect balance between delicate fruit flavours, texture and length.
Initial flavours of grapefruit and stone fruit lead to a richer and more textured mid palate that finishes with lingering citrus acidity balanced by spicy French oak.

Varietal

Chardonnay

Volume

750ml

Closure

Screw Cap

Featured
RosÉ Wines

Red Fruit, Flowers, Citrus

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Rosé of the Month

Jackson Brooke Henty Rose 2022
A pale and dry rose made from Pinot Meunier. Hints of strawberries and cream aromatically, with a generous but balanced mouthfeel. Refreshing summer drinking.

Varietal

Rose

Volume

750ml

Closure

Screw Cap

Winemaking

Destemmed and pressed directly to tank for wild, or un-inoculated fermentation. Roughly 10% red wine added back post fermentation with full lees. Harvest 25/03/21. Baumé 11.7, pH 3.49. Destemmed and pressed directly to tank for ferment. Wild ferment completed very quickly, but the wine remained on gross lees for a further 3.5 months. Racked in mid-July with an addition of SO2. Passed through a coarse filtration in early August to remove some cloudiness before bottling on 25/8/21.

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